How to Find the Right Apron Size for Any Job
When people think of aprons, they typically think of a one-size-fits-all patch of fabric used to cover clothing for kitchen staff and chefs. The fact is, however, that aprons come in dozens of sizes, shapes, and materials, and finding the right one for the job is essential to keep staff clean, looking professional, and performing well throughout a shift.
Which Apron Size is the Right One for the Job?
The first step to determining which apron size is needed is to consider the job being performed. If a person is working in a restaurant, for example, he or she may want a server’s apron, which drapes across the hips and upper thighs, and offers convenient pockets for pens, checks, and specials menus. Jobs like this don’t require aprons that offer lots of coverage, since the potential for mess is low, and a professional look is important.
If someone is working in a butcher shop or pottery studio, on the other hand, they may prefer a large, full-coverage waterproof apron, which protects the person’s clothing and is easy to clean. These aprons typically loop over the head, cover the front of the body to the knees, and tie around the waist. Available in different fabrics, sizes, and colours, these aprons are the go-to for any sort of messy job.
Another thing people seldom take into consideration when choosing the right apron is whether or not they’ll be using sharp objects. Chef’s knives, for example, can easily slice through the material of a traditional apron, so it’s wise to opt for something that not only offers full coverage, but is also made from highly durable fabric that will help deflect wayward blades during a long kitchen shift.
While even the thickest apron won’t protect a chef from everything, finding one that’s the right size and made from the right material can go a long way to help.
Which Material is Ideal?
Once the size of the apron has been decided, it’s time to consider the fabric. Most aprons are available in , , traditional striped fabric, and an assortment of other materials. Again, the choice of material comes down to the job being performed and the level of protection the customer needs. Low-risk jobs, like waiting tables, require less coverage and protection than higher-risk jobs, such as cooking or working with dangerous chemicals.
The Right Apron for the Right Job
While the apron may seem like a simple tool, it’s one chefs and other professionals can’t afford to overlook. Designed to protect clothing, reduce mess, and keep someone safe and clean during a shift, a great apron is indispensable for anyone who works hard.